Breakfast: yogurt w/honey, banana, 2 1/2 cups coffee w/half and half
Lunch: pasta w/veggies, water
Snack: 1/4 cup edamame, zone bar
Dinner: soft taco w/seasoned beef, lettuce, salsa, grapes, red wine
Saturday's exercise: jogged/walked 3 miles
Year-to-date running: 60.5 miles
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