The NYC Insider's guide to the NYC running is inspired by the thoughts and experiences of a New Yorker who has run the NYC Marathon twice and is now training for 5 Half Marathons - one in each of the five boroughs.
Tuesday, February 7, 2012
My big goal this year is to run at least 5 half marathons - one in each of NYC's five boroughs. I had planned the first one for last month, but somewhat disappointingly, it snowed the morning of the race and between the cold and the snow and the early dark of the day, I bugged out, knowing that it is likely that I'll have better for my second Manhattan attempt: the More/Fitness Half Marathon in April. So I read another runner's perspective of training and race day surprises with some interest. Here's a link so you can read it, too.
Tuesday Breakfast: special k cereal w/milk, 2 1/2 cups of coffee w/half and half
Lunch: turkey breast sandwich w/pickles and mayo, red grapes, water Snack: zone bar Dinner: chicken w/parmesan cheese, baked potato, sauteed zucchini, water Snack: 1/4 cup almonds
Tuesday's exercise: ran 3 miles Year-to-date running: 46.5 miles
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